Inn Ulla Winbladh AB

Inn Ulla Winbladh AB, situated at the scenic Djurgården in Stockholm, stands as a distinguished example of classic Swedish gastronomy and hospitality. The building originally served as a waffle bakery during the 1897 Stockholm Exhibition, a landmark event that showcased the city’s cultural prowess and saw over 1 million visitors. After the exhibition, the structure continued its culinary tradition, adapting through the decades while maintaining its historical character. The inn was named after Ulla Winblad, a muse in the epistles of 18th-century Swedish bard Carl Michael Bellman, symbolizing the vibrant social life of Stockholm’s Gustavian era.

Over the years, the establishment grew in reputation, becoming an integral part of the Djurgården neighborhood. In 1992, restaurateur Christer Lingström, a recipient of the prestigious Bocuse d’Or award, revitalized the inn and elevated its cuisine, blending tradition with creative flair.

Today, Inn Ulla Winbladh AB is recognized not only for its culinary excellence but also as a historic dining venue, having retained much of its original charm, including its picturesque garden setting.

Throughout its existence, the inn has served countless guests, from locals to royalty, and has become synonymous with Swedish traditional fare such as herring, gravlax, and meatballs. Its historical significance is further enriched by its proximity to neighboring landmarks such as the Skansen open-air museum and Rosendal Palace, making it both a gastronomic and cultural destination for visitors seeking to experience the ambiance of Stockholm’s storied past.